Catfish and Hushpuppies - Blast from the Past. In this blast from the past, Paula makes a classic southern recipe of hushpuppies and catfish.
4 cups all-purpose flour
crab boil seasoning
salt, to taste
8 (5 to 6 oz) catfish fillets, skin removed
1 cup corn meal
oil, for frying
Heat a fryer or a deep pot halfway filled with oil to 350°. Sprinkle both sides of each catfish with salt and crab boil seasoning. In a separate bowl, combine the flour and the cornmeal. Dredge the catfish in the flour mixture and place in fryer. Deep fry for approximately 7 to 8 minutes until done. Drain on paper towels.
Tags: Catfish and Hushpuppies - Blast from the Past, paula deen, fried catfish, hush puppies, recipes, southern recipes, fried recipes